食&飲
慶功的重點,從來不只是吃飽
A celebration is rarely about getting full.
一場慶功的記憶點,
往往就在那一杯,與那一道讓人眼睛一亮的菜。
每場活動,由一位專屬遊艇秘書替您安排菜單與節奏,
讓開場的香檳、舉杯的時機、上菜的順序,一氣呵成。
我們堅持用瓷盤,不用免洗餐具;
從一口入口的 Finger Food、冷盤、熱食到甜點,
講究的是好吃、好看、好拿。
需要的話,特調雞尾酒與現場演出也能一併安排——
讓五感都記得這一晚。
It’s the glass in hand and the dish that makes everyone look twice.
A dedicated Yacht Secretary times the welcome champagne,
the toasts, and the courses into one seamless evening —
served on porcelain, never disposable.
Signature cocktails and live entertainment
arranged on request.